the carnival restaurant portland, oregon

In 2003, North Mississippi Avenue was emerging as an important dining district, and this quaint little spot, in a painted-pink Old Portland saltbox house, anchored the street's south end. LeChon Restaurant - Portland, OR | OpenTable The menu was straightforward: burgers, fries, BLTs, Reubens, milkshakes from the soda fountain, and strong cups of coffee. 10 Best Indian Restaurants In Portland, Oregon | Trip101 Popular dishes included Turkey Guiso a la Tex-Mex and Texas-Style Chili Colorado. We created the space with an acute attention to detail, from our intimate booths which are perfect for date night, to our custom stained glass sconces which create a warm and inviting space to share a drink. Salt & Straw Ice Cream. The menu from Millie Howe was an eclectic mix of Indian curries, bialys, shrimp enchiladas, crab cakes and Southern pecan pie. JK Gill's. TAQUERIA EL CARNAVAL - 142 Photos & 247 Reviews - Yelp Part of the magic was how Segura worked the dining, hopping from table to table building enthusiasm for whatever dish was arriving next. Sisters Claire and Shawna Archibald originally opened this creative Mexican restaurant in McMinnville in 1994. The most-recent incarnation in Old Town closed in 2013. Q Restaurant & Bar - Portland, OR - Yelp The building was eventually demolished to make way for condominiums. The "German restaurant on 82 ND and Burnside that Jim Darke mentioned was actually a Swiss place called THE MATTERHORN and operated until early 2000s when it was sold and they built a Walgreen's. [Click imagery for large portions.] JOE Posted by: Joecook46 | March 29, 2012 at 10:14 AM JOEL, I HAD MANY CARNIVAL BURGERS AND LOVED THEM ALL, HAD A FEW The attention to detail earned her a James Beard nomination. This enormous, two-story French restaurant opened in 2005 at the north end of the Pearl Districts Jamison Square, and featured fancy presentations (and uneven executions) of dishes like terrine of foie gras on brioche toasts and steak frites. Standouts included gazpacho shrimp cocktail, chicken with preserved lemons and couscous, and grilled radicchio. Long before Southeast Division Street became one of Portlands busiest restaurant districts, it was home to this inventive fusion restaurant, which ran from the late 1970s until 1999. Portland, Oregon. At time when restaurants were increasingly high-volume affairs, this was a rare place where you could have a quiet conversation. A meal here was like stepping into a time machine, with red-flocked wallpaper, crystal chandeliers, and a piano lounge with a 1950s vibe. Carlyle closed on Valentine's Day 2010 after seven years in business. But it was much more, thanks to genial owner Kevin Cobb, who curated the pastry case and worked small miracles in a limited kitchen. He wanted to break the mold, ditching combo plates dripping with sour cream and melted cheese for the food he grew up eating in Texas. Zefiro's burger was considered the best in town. GEORGE'S GIANT HAMBURGERS 11640 SW PACIFIC HWY IN TIGARD 2. While Shawna ran the business, Claire cooked every mole and made every tortilla by hand (she even rendered her own lard). CARNIVAL RESTAURANT, INC. OREGON DOMESTIC BUSINESS CORPORATION: WRITE REVIEW: Address: 2805 Sw Sam Jackson Pk Rd Portland, OR 97201: Registered Agent: Ralph H Inman: Filing Date: December 10, 1976: File Number: 118340-17: Contact Us About The Company Profile For Carnival Restaurant, Inc. FIVE GUYS RECENTLY OPENED IN THE GRESHAM FRED MEYER COMPLEX GIVE THEM A TRY, IF YOU HAVEN'T ALREADY AND LET ME KNOW! Aloo Tikki Chaat. Some were quirky reflections of who we are. Tim Cuscaden ran the candlelit front of the house with panache, while chef Paul Klitsie manned the stove, exploring Italian regional cuisine, with many dishes made out of seasonal ingredients harvested from Cuscaden's garden. But when the Pearl District dining scene took off, they moved it to Portland in 1998. Local musicians like guitarist Dan Balmer and singer Nancy King had regular gigs here, and luminaries of the national jazz scene, like Dexter Gordon and Art Blakey, performed here. Things would really heat up late at night, when the romantic setting and Latin dancing drew big crowds. Wedged between higher-profile Caffe Mingo and Serratto, this long-running Northwest 21st Avenue Italian place, which opened in 1996, was sometimes overlooked. When it moved to Southwest Broadway that year, Bruce Holmbeck and Jeff Capps salvaged many of the signs and bric-a-brac that made Mary's feel funky. Paul closed his last location in 1998. The PAGODA Portland, Oregon's Iconic Chinese Restaurant (THEN & NOW) KLEARSKI THE KREEPER 1.2K views 1 year ago Portland Past gaffersband 28K views 6 years ago PORTLAND'S DEAD MALL - ONE. Under founding chef Cory Schreiber, Wildwood opened in 1994 championing the food ideals of Oregon native and food legend James Beard, who celebrated Northwest regional cooking on a national stage. Before the soon-to-close Macys was remodeled in 2006 to make way for the Nines Hotel, its top floor was home to the Georgian Room, a stately restaurant on the 10th floor of the Meier & Frank department store. Pence returned to Seattle in 2014, where she currently is running a chef-made dinner delivery service. There still are a handful of restaurants bearing the Rose's name, but they are mere shadows of the original. The wait was long, but they give you a beeper so you can wander. The old-school menu focused on bargain cuts of steak and baked potatoes, and the kitchen didnt try to latch onto culinary fads. But the kitchen never entirely found its groove until chef Jake Martin and pastry chef Kristen Murray arrived in 2010, taking the menu to new heights. Morrow's Nut House in Lloyd Center back when it wasn't enclosed. The restaurant menu is hyper-seasonal and . It closed in 2007, and Bar Mingo opened the following year. But the real stars were the 18 types of pasta, including lemony spaghetti with seared scallops and homemade ravioli. Shaw closed Fife in 2009 and relocated to Durham, N.C. Bechard went on to open McMinnville's acclaimed Thistle (and achieved notoriety over a fist fight over the provenance of a pig), and the space is now the Irish pub T.C. Owner Dennis King was there for the restaurant's entire run, and watched the city change. Metrovino closed in 2013 after only four years, and the space is now home to The Fields sports bar. Farrell passed away in 2015 at age 87. The restaurant was demolished after the city purchased the block to make room for the streetcar line connecting downtown to the South Waterfront District. It closed in 1996, and became the now-closed Rose & Raindrop pub. was an upscale Mexican restaurant from the creators of the Northeast's popular Taqueria Nueve. The 21-year-old Indian restaurant Bombay Cricket Club poured its last mango margarita in August. Henry Thiele, a German-born chef, opened the restaurant in 1932. It was so good it was named The Oregonian's 2002 Restaurant of the Year. Coffee People Road Tour mugs. Those drinks helped tame the fire of the spicy fare (if you ordered hotter than medium, and youd get glares from your waiter), like coconut curry with prawns, a tandoori mixed grill, and lamb vindaloo. 1. Adding a business to Yelp is always free. More information Carnival Restaurant, Portland, OR Lauro closed in 2012 after its lease expired, and now is the Roman-themed Ava Gene's. The second Vat became a Pastini Pastaria. The menus stars were omelets, like Green Eggs and Ham, a pesto-egg scramble filled with Black Forest ham. The Frying Scotsman 448 Fish & Chips Scottish The restaurant's name came from a 1940s song that romanticized Hawaii. 2225 NE M L King Blvd, Portland, OR 97212-3727 +1 503-284-3366 Website Closed now : See all hours See all (145) Ratings and reviews 350 #29 RATINGS Food Service Value Atmosphere Details PRICE RANGE $45 - $75 CUISINES Steakhouse, Argentinean Special Diets Gluten Free Options View all details meals, features Location and contact For 36 years, dining at Old Towns Alexis Restaurant felt like a party in a boisterous Athens tavern. Even restaurants with unbelievable staying power eventually run out of gas. ORDER ONLINE HERE. It's now home to Greg and Gabrielle Quinonez Denton's SuperBite. Carnival Restaurant, Portland, OR | Carnival restaurant, Oregon An exciting rush fills my head every time.more, My wife and I came to the united states on December 20th, 2018. Genoa closed briefly in 2008, reopened the following year, then when on "hiatus" in 2014. But, the taste was great, the fries great, the beer great, the service great. Alberta Rose Theatre $30 - $45. The cozy setting of a converted old house with lacy curtains made this a place to quietly enjoy beef roulade, sauerbraten, fondue and cheese blintzes, all washed down with hard-to-find German beer and wine. The kitchen was a unique collaboration between co-owners Bruce Carey, Christopher Israel and Monique Siu. Heres another restaurant that readers said they were still clamoring for when we asked which dining spots they wished were still around. There was even an annual coloring contest, where the winning drawings would get framed and become part of the decor. Best carnival restaurant near Portland, OR 97201 - yelp.com Schmick died earlier this year. A gochugaru-rubbed salmon is another standout, with the spice complementing (not overpowering) the fish's buttery flavor. But when the company was founded by Bill McCormick and Doug Schmick in 1972, this was a Portland restaurant through and through. As Typhoon!s popularity grew, it expanded to seven locations. Demes dishes were elaborate, architectural, and often unforgettable. After more than seven years, Tapeo closed in 2004. After 21 years in business, it closed in 2013, becoming Brooklyn House Restaurant. In 2012, Sauton sold the restaurant to the ChefStable Group, which closed it months later. National acclaim followed when Gourmet named it one of the 50 best restaurants in the country. The cooking was sometimes rocky, but when the kitchen was on, you could count on wood-grilled skewers with creamy grits, pecan-crusted catfish and chocolate-espresso pecan pie pure Southern comfort. It closed this past summer after 21 years in business. Lines frequently were out the door, and the wait was always worth it. There was no way diners could keep from smiling while having breakfast at this funky North Portland caf, which dished up creative breakfasts and hefty sandwiches beginning in 1994 on a then-gritty stretch of North Killingsworth Avenue. - Portland, Oregon 227-4244 P18953 Putnam's Living Color, 1819 SE Locust, Portland, OR . He took foie off the menu briefly, only to defiantly bring it back. The last Portland Farrell's, on Northeast Weidler Street, closed in 2001, but several Farrell's still operate in Southern California under different ownership. In 1998, B. Moloch served its last designer pizza, and the space was transformed into the seafood restaurant SouthPark. Namaste Indian Cuisine. The company's filing status is listed as Inactive and its File Number is 118340-17. Sweetwaters served its last Rum Runner in 2002. Trader Vics returned in 2011, reopening in a large Pearl District space, with blazing tiki torches burning outside. Photograph: Courtesy Salt & Straw. Over the years, Genoa was home to numerous prominent chefs, including Jerry Huisinga of Bar Mingo and John Taboada of Navarre. I also really like that they support our local policemore. Later, the restaurant moved to a posher setting on Northwest Vaughn, where it remained until 2002. Editor's Note: Photo taken from the establishment's official social account. WELCOME TO OUR CASA When ordering the fried waffles, I didn't realize we were at a cringey carnival with dirty fry oil. They had big flame broiled burgers before Burger King ever existed in Oregon, (BK's first restaurant opened in 1954, in Florida - The Carnival opened in 1950) and they had a huge condiment bar you could help yourself to with enough hamburger relishs to make any kid drool. Its Italian-focused wine list was carefully curated over the years. But her bistro soon became more of a neighborhood place, and was particularly popular at lunchtime. The menu featured comforting fare with international flair, venturing to a new destination cuisine every month. Here's a restaurant that pioneered the northern edge of the Pearl District a few years ahead of its time. Owners would later add outposts on Northeast Broadway and in Seattle. Or the reincarnation in the original location, which was opened by Victor Mosso (seen here with his son Daniel) in 2000, and closed a few years ago? The Dentons went on to open Northeast's acclaimed Ox. Chef Dennis Baker created one of Portland's most-refined and understated dining rooms with this French bistro, which ran from 1982 to 2003. This longtime Chinatown restaurant was never much to look at, but in the 1980s and 90s, this was the place to go for some of the citys best dim sum. They offer the standard taqueria fare and are soon to be selling beer. Claire now is a culinary instructor in Vancouver, B.C. 30 LOCAL Portland Restaurants You Can't Help But Love - EMBRACE SOMEPLACE But the spell didnt last. This tiny Northwest Thurman Street Spanish restaurant was one of the first Portland restaurants to serve tapas, which is everywhere these days. The basement space became a live music venue known as The Cave.. For years, one of the happiest places along lower Southeast Hawthorne Avenue was a seat at the bar at this popular Northern Indian spot. I would recommend a smaller one so you don't feel weighed down afterward. After closing, the tucked-away space on Northwest Kearney became Hurley's, and now is Caf Nell. space later became Metrovino, and now is home to The Fields sports bar. The menu featured regal dishes, and the kitchen boasted one of the first tandoor ovens in the city. We wish we didn't! CARNIVAL RESTAURANT, Los Angeles - Sherman Oaks - Restaurant Reviews Piluso's was a 1950s Italian restaurant at Southwest 30th Avenue and Barbur Boulevard, where meals were punctuated with a glamorous nightly water show featuring synchronized swimmers. 17. But eating was just something to do while waiting for the music to start. After 20 years, it closed in 2014, and the space now is a marijuana dispensary. Craig Plainfield (shown here in 2005) curated an extensive wine cellar that included bottles of port, sherry and Madeira, some dating back to 1795. The food was hardly remarkable, but there was a sense that you were dining in a place with history. She already had won a James Beard award for her cooking at a Seattle restaurant, and in her native Portland (along with her husband John Pence, and later with chef Mark Dowers), she hoped to create the quintessential Northwest restaurant. Shaw had been cooking at Oba and Tuscany Grill, but having his own place allowed him to cook farm-to-table fare where farmers were treated as creative partners. Owners Bill Lockner and Virlis Kikel filled the dining room with old car memorabilia vintage hubcaps, hood ornaments and fenders were everywhere. The menu at the "taco club" may have lacked the authenticity of Oaxacan or Southwest fare, but filling combo plates made it among the most-satisfying Mexican places at the time. Demolition of VQ began last month. Carnival Restaurant, Los Angeles: See 85 unbiased reviews of Carnival Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #526 of 9,097 restaurants in Los Angeles. Disco dancing and backgammon?! When this Parisian-style French bistro opened downtown in 1978, it quickly became a popular nightspot, thanks to its in-house magician, live jazz, and paper-covered tabletops, on which diners were encouraged to color while waiting for their food. In 2004, he abruptly closed the restaurant, along with next-doors sister restaurant Buckman Bistro. Banning's Restaurant & Pie House Family Style Restaurants American Restaurants Sandwich Shops (20) (248) 8.9 Website View Menu 43 YEARS IN BUSINESS Amenities: (503) 244-2558 11477 SW Pacific Hwy Heres a long-running restaurant with an unlikely origin story. The Monte Carlo on Belmont! In September, downtown's Veritable Quandary closed after 45 years. There was absolutely no fear of butter and cream at this all-seafood French restaurant in Northeast's Beaumont neighborhood, which was considered one of Portland's best restaurant in the 1980s and '90s. Whatever. Have her check out the Freak Show. Weekend brunches focused on skillet scrambles featuring things like homemade veal sausage. The Greek fare included comforting fare like braised lamb shanks, fried calamari, and saganaki, an ouzo-drenched cheese that was served in flaming glory. For years, the epitome of fine dining in Portland was this French restaurant, created by restaurateur Michael Vidor in 1969 on West Burnside, offering Northwest twists on traditional Gallic fare like wine-poached duck breast and a poached lemon cheesecake that developed a cult following. Opening hours: 11am - 9:30pm (daily) 10. The bar was home to "social hour" their version of a happy hour, when it could be tough to score a table.

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