how to cook alligator fillets

At French Quarter restaurant Kingfish (337 Chartres St., 504-598-5005; www.kingfishneworleans.com), chef Nathan Richard pulls from his Cajun u. . Sep 18, 2010. There are various cooking methods that you can use to cook alligator. The legs are available online, along with several other cuts and processed alligator (patties, nuggets, pistolettes) and several brands of sausage. Mix it with a tablespoon of white vinegar along with a dash of salt and pepper. Barkemeyer, also known as "Chef Bucks," said his product is 65 percent Louisiana farm-raised alligator tail meat and 35 percent fresh boneless pork butt. Pat the alligator meat dry. 4 cups alligator meat, cut into small bite-size pieces; 1/2 cup oil; 1 large onion, chopped; 1/2 cup green onions, chopped; 1 large bell pepper, chopped; 2 Tbs. Boiling involves placing the alligator fillet in a pot and boiling it. Then back into the flour and shake off. Another way to tell is to cut into the alligator and look at the inside. Its also reported that soaking alligator meat in milk makes it more digestible, which makes it easier to absorb nutrients. This is what stores are for. Pull up a seat at the table. 3. In fact,], many studies have shown that the health of cows and other meat-. I believe that anyone can cook a delicious meal, no matter their skill level. Thanks to all authors for creating a page that has been read 19,580 times. Enjoy! Lightly dust the alligator with the flour mixture by dropping it into the bowl, then remove it and shake it in your hands to remove as much flour as possible. js = d.createElement(s); js.id = id; Learn more Alligator meat is a popular dish in the southern part of the United States, and it's fairly easy to cook at home. That alligator will eat you. And even though there are recipes for cooking alligator fillets, there are also many other issues that need to be considered before trying this approach. This makes the alligator fillet tender, and the process of marinating makes the alligator fillet savory and flavorsome. The alligator fillets are best served at room temperature. Save my name, email, and website in this browser for the next time I comment. Cajun Grilled Alligator - Louisiana Hot Sauce Remove the skin as soon as it loosens. Pour lemon juice over filets. First prepare your marinade by combining the chopped red chilli, light soy sauce, chopped garlic, grated ginger, cayenne, salt and pepper, and mixing well. It is also not that expensive. The cut determines the cooking method. Alligators are commonly known for their delicious and tender flesh, but there are a few things you can do to ensure that your alligator is cooked through. Dip the floured alligator in buttermilk and remove with a slotted spoon, allowing as much buttermilk as possible to drip off. Our trained team of editors and researchers validate articles for accuracy and comprehensiveness. Smoked Alligator - The Best Smoking Meat Forum On Earth! My parents are both great cooks, and they taught me a lot about the kitchen. Remove to paper towels, and serve hot. The frying method involves frying the alligator fillet in a mixture of salt, pepper and oil. Remove meat, shake off excess flour, and set on a plate. This gives you time to wash some veggies, coat in olive oil, salt & black pepper to throw on the grill with the garfish. ** Nutrient information is not available for all ingredients. You should set aside about half of the mixture to use for basting when the kabobs are on the grill. Step up your party spread this year with alligator dishes, sure to satisfy the bellies of Cajun Country! Then I put a tray on the grill. Besides the monstrous alligator gar and little florida gar, which are restricted to a few small areas of the country, anglers can pursue longnose, shortnose and spotted . In fact, its been legal to do so for about 100 years. Buttermilk is a better tenderizer than acid, but you have more flavoring options with oil. One way to get the gamey taste out of alligator me is to cook it slowly in a pot over medium heat. We might be known for being your go-to resource during crawfish season, but that doesnt mean that we dont know a little something about gators, too. Put in chunks or nuggets of gar (or put in cheese cloth and put in the water.) Fry a few pieces at a time until the alligator just begins to float and is golden brown, 5 to 7 minutes. But I cooked it the first time recentlyin sauce picante for our "In Judy's Kitchen" video series. When it is cooked, the alligator will be firm to the touch. Cooking Alligator Filet - YouTube Most people will choose to cook the whole alligator. How To Cook Alligator Fillet | Find Out Here | All Animals Guide You wont be disappointed! Season it immediately with salt and pepper. Kung . 1. Just place your alligator fillets in a baking dish and add some chicken stock. The chef compared cooking alligator with turtle. Cochon's James Beard Award-winning chef, Stephen Stryjewski, shared the recipe for one of the restaurant's most popular appetizers. Another way to tell is to feel the alligator. You can grill them with the hood of the grill up or down. Curious? Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame. One is to avoid eating anything that can contain harmful bacteria, including meats and poultry. Continue to mix. 4. Transfer the alligator to a plate lined with paper towels. Repeat layers until all ingredients are used, ending with a layer of potatoes. surface of the mixture. For one thing, the cooking temperature needed to get the best results is significantly higher than that for other types of fish. If you don't want to buy fish batter, you can. Alligator meat is typically slightly salty and has a distinctive flavor. His company packaged the 1-pound bags of frozen alligator I bought at Rouse's Supermarkets for the video. Alligators are a common sight in the southern United States, and many people may wonder why they are often seen soaking in milk. By using our site, you agree to our. how to cook chicken and rice in a crockpot? Place the bag in ice, or the coldest part of the fridge or the freezer (but don't let the contents freeze) while prepping the coals. vacume sealed packs of white meat, marinated and ready to grill. Grey101. After that, sprinkle some lemon juice on them to add some extra flavor. This can be done by placing it in a large pot of water and boiling it for about an hour. Use a pair of tongs to flip them over so that the batter is evenly cooked on both sides. Turn off the heat and let it sit for as long as you boiled it. The meat of the jowl is quite tender on its own, too, he said. Oldie but goodie thank you for rocking with us we apprecia. The tenderloin comes from the tail. It's similar to chicken, but it has that little seafood taste component. Alligator Tenderloins are a great addition to a traditional gumbo recipe as well! Cover and allow marinating for at least 10 minutes at room temperature. If you want to batter all of the pieces before you fry them, place the dipped pieces on a plate while you finish battering the rest of them. Braise the alligator steaks in the oven for 1 hour and turn them over. Microwave half a cup of butter for 30 seconds. How to make Blackened Alligator touffe - Chicken Fried Kitchen packs of alligator tail meat tenderized and ready to go! All tip submissions are carefully reviewed before being published. It is the most delicate part of the meat from the animal. Add the gator to the smoker and mist every thirty minutes with the juice. The ice will slowly start to remove the skin. You want it done.) You can handle and treat that like a good piece of meat, even grill it.". Here are a few tips on how to cook alligator fillets: 1. If desired, remove foil for last 15 minutes so top can brown. If it was longer than five feet, the meat will be tough. Place the alligator in a medium bowl and season with the cajun seasoning, garlic powder, and hot sauce, and toss to coat evenly. 2. It's available in a variety of cuts including tail fillets, ribs, nuggets and wings. Transfer the alligator steaks to a plate and cover them loosely with aluminum foil. Quick view. first and foremost, alligator meat has high levels of omega-3 fatty acids which are important for overall health. Soaking alligators in milk is a tradition that dates back to the 1800s. Whisk well. Here are some tips to help you cook them perfectly: Alligator fillets can take anywhere from minutes to hours to cook evenly, depending on their thickness and size. For example, some recipes are cooked on the stove using oil or butter. Another bonus about this meat is that it's not only tasty and versatile, but virtually fat free and high in protein. the exception of the casing. Copyright document.write(new Date().getFullYear()) AdventureSomeKitchen All Rights Reserved. How To Cook Farm Raised Alligator? Farm & Animals The alligator "wings" at Kingfish are baked in fat to tenderize them, then drained well, refrigerated and chilled. Blackened Louisiana Alligator Slider. Rinse fish fillets with tap or bottled water, throw out the guts and cook fish well. The milk helps to break down the food and makes it easier to digest. 32. Until it's fried, alligator gets good grades for nutrition, especially in the protein department. If you cant afford the tenderloin, this cut is your next best bet. Follow Where NOLA Eats on Instagram at @wherenolaeats, join the Where NOLA Eats Facebook group and subscribe to the free Where NOLA Eats weekly newsletter here. I cover the tray in a lot of olive oil. How to Cook Alligator (with Pictures) - wikiHow Here are four tips to get rid of the gamey taste from alligator meat: Use a nonstick pan to cook alligator meat over medium heat until browned. My parents are both great cooks, and they taught me a lot about the kitchen. 3. Photo: Flickr/ Valerie Hinojosa. Fried Gator Nuggets | MeatEater Cook Finally, alligator meat can be cooked slowly over low heat. Rub the spice mixture onto the alligator fillets. If you have leftover fried alligator, you can store it in an airtight container in the refrigerator for 1 week. 5. Like most meats, it can be cooked in a variety of ways, though there are some general rules of thumb to follow to get the best results. Our alligator meat is processed from alligators that are less than six feet long and between two-three years old. Whole Smoked Alligator Recipe - Grill Girl Alligator Tail Meat 5 lbs - Amazon.com Alligator Legs: Tender, lean, 2 lb. In my mind, you can wrap bacon around just about anything, so why not alligator tail? I called the guy who always handlesa live alligator at the Louisiana Restaurant show every summer: Harlon Pearce, of Harlon's Louisiana Seafood. Fried Gator. Gator Burgers! With the meat-side up, start cutting gently along the width at one end of the fillet until you can lay your knife sideways in the slit. This is the meat that is most equivalent to chicken, mainly because its the most tender part of the gator and mildest in flavor. fjs.parentNode.insertBefore(js, fjs); Then I pan sear each side of the marinated alligator fillets for three minutes per side. Size: 8 vacuum sealed 5 lb. Or you can put it in a Crock Pot with red gravy.". However, roasting is mostly recommended for large fish. Put the herbs into a large mixing bowl. 4. 4. Add the alligator tails to the bowl and toss to coat. The meat of an alligator is high in protein and fat, providing both nutrients and calories for humans. Dispose of any extra marinade. Unlike beef, though, which you can generally categorize as tender or tough, alligator meat has two levels of tenderness: tough and tougher. The alligator is a large, herbivorous alligator that can reach up to 6 feet in length and weigh between 400 and 1,000 pounds. Season the alligator with salt, pepper, and your favorite spices. Alligator red meat, including the legs and other tougher parts of muscle, are better if braised in a sauce, Pearce said, such as alligator sauce picante or another long-cooked dish. It looks like a dunce cap, long and skinny. Discover The Largest Alligator Gar Ever Caught in Alabama You can build a marinade around oil and acid or cultured buttermilk. Growing up in Louisiana, Ace found a passion for southern and creole cooking at a young age, but soon found himself quite successful on the football field. Although a grilling tray is preferable, a cookie sheet works too. 1. If you dont believe us, substitute that white meat for some gator next time youre cooking your favorite chicken recipe and see for yourself! Unlike Dutch ovens, most skillet and pans don't have lids or have lids that don't fit tight enough to seal well; foil helps keep moist heat in the pan. You can also cook alligator steaks on the grill. Don't hunt? Rinse fish fillets with tap or bottled water, throw out the guts and cook fish well. Alligator gar can also be barbecued or roasted - prepare some fillets and get them to cook. Make a sauce using the stock and drippings in the pan while the steaks rest, if desired. That isnt to say you wont be able to use it in your gator recipes. 3. Heat the oven to 300 degrees Fahrenheit. Here, well take a look at some of the best meat options for everyday. Cover the bowl, then refrigerate for 15 minutes. Now that you have chosen alligator, the next step is to prepare the meat. Use a slotted spoon to lift the calamari rings out of the buttermilk. Some Cajun cooks like to keep it simple, and just pop it in the oven at 350 degrees for 30 minutes with a little garlic butter and a smidge of lemon to let the taste and textures speak for themselves. Preheat your pit to 250. An entire stick of butter fried in a pan with some garlic is all you need to coat the gator tail in flavoring before you add some salt and pepper and onions, and then take it to the grill for the . Add 2.5 lbs of Alligator gar fillets to the bag and mix thoroughly to coat each piece. To prepare dipping sauce, mix together in a small bowl the mayonnaise, horseradish, brown mustard, and red wine vinegar. Continue to 6 of 8 below. If it's your first time purchasing alligator meat, look for cuts from the tail. 9. The alligator should be cut into pieces after boiling. How To Grill Alligator Meat - Milehighgrillandinn For this reason, when buying alligator, it is important to make sure that it is a fresh meat. "It's kind of like a grouper cheek, a big piece of meat.". What part of the animal is this? 6. How to Cook Alligator Steak | Our Everyday Life Meat consumption has increased significantly in the last few decades, and with that, the demand for meat. Award winning Chef Ace Champions passion for cooking began years before his culinary career. You can also grill alligator fillet. Alligator Allemond Recipe | Food Network Can You Eat Catfish From A Lake? - Stellina Marfa Cut off the head and the tail, then gut and scale it. Hello, Louisiana: How do you cook and eat alligator? See recipe, cuts If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. Cooking the kabobs for a total of 6 minutes will leave you with meat that is a medium level of doneness, and cooking for 8 minutes will produce medium-well meat. Im here to talk about food and cooking, and to share some of my favorite recipes with you all! Buttermilk is a better tenderizer than acid, but you have more flavoring options . Meat is the number 1 healthiest meat in the world, according to a study published in The Journal of Nutrition. That's the tenderloin. Place alligator meat in a medium bowl, and mix with vinegar, salt, and pepper. "I think one reason people like it is that it's its own form. It is also much easier to slice if it is boiled first. Turn the heat off and pour enough stock in the pan to almost cover the steaks. Out of stock. Instructions. This article was co-authored by wikiHow Staff. The meat is quite fatty, which can be a problem when cutting the meat. You can order gator meat online. Grilled Cajun Style Gator Tail. This will also help to tenderize the meat. 4. AliGator meat came on time, fresh and ready to cook whatever way you want. Check out Acadia Crawfish for the tastiest alligator, crawfish and Cajun seasonings South Louisiana has to offer. Putting the hood down will infuse a smoky taste into the kabobs, while leaving the hood up will let the flavor of the marinade come through. Gar: Treasured Trash Fish - Eat The Weeds and other things, too The figure is even higher for beef, with 71% of all cattle being used to produce beef. Alligator meat is a popular dish in the southern United States. To grill alligator fillet, first remove any skin or bones. You can also use a wide array of acids, such as Worcestershire sauce, lemon juice or any vinegar, with an oil-based marinade. We have the video right here! Wipe the buttermilk from the steaks and let them sit at room temperature for about 30 minutes. Some others prefer grinding all the meat before making patties, which are quite tasty due to the game flavor. Quick view Choose Options. 2. Continue frying the meat 3-4 pieces at a time until all of the pieces are cooked and cooled. The tail also has white meat in it that isnt a part of the tenderloin. Back then, there were no milk processors, so people would soak alligators in milk to preserve them. 7 ways to cook with gator - Wild Florida Blog There are various cooking methods that you can use to cook alligator. The vinegar works to make the meat slightly more tender before it's placed in the oil to cook.

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