jasons deli flatbread crackers recipe

Just as promised, theyre strong enough to use for dipping and light enough that they eat like a cracker. Ooh! I skimmed it mostly; I havent had time to go through and see if theres even anything I could add to the conversation, as he covered the topic so well. Now I cant stop eating these- please send help! A great pre-Christmas snack! Its a popular breakfast food in the north of India and my grandmother used to make it for me when I was a child. Too bad I cant use the two of them together. I plan to stop by the market to get an assortment of cheeses. In the mean time, I cant wait to try out this recipe! Made it with part whole-wheat flour still yummy! maybe cutting into smaller pieces, for more browning? Made this tonight and it turned out great. never fail! I have been reading your blog for a few months and you have been very inspiring. Thank you for sharing this one, I have tried a few others but this is the best! Also, maybe my oven runs low, but these took a good 15 minutes to get golden in color. Also, it needs a sprinkle of salt before baking, which the recipe says but I omitted and I shouldnt have. Will clarify. And so easy! Ill have to give it a try thanks! So easy to make! Fantastic recipe. I made this tonight it was heavenly! Ill be trying it out tomorrow, for my mom, a herb bread lover. This Bread is lovely!and unbelievably simple. I made them. Youre more than welcome to come up to my country house if you bring this along with that eggplant dealie and some cheese! Will try again with all purpose flour! But it was so quick and easytonight:-). I did follow recipe exactly. Perhaps I didnt roll my pieces out thin enough, but I felt that this lacked flavor the texture was somewhat off it wasnt doughy enough for a lavash or true flatbread, but it wasnt crisp enough as a cracker. It was a spur of the moment thing, so I didnt have any appropriate fresh herbs. I will definitely make it again, maybe with other spices like zaatar. Ooh I so want to make this! Thank you! 2. Mine were too hard. It goes really great with some hummus (artichoke and spinach, anyone?). I added about a tablespoon of extra oil (used EVOO) and skipped the rosemary but topped with a middle eastern blend of spices called Zatar. Help? Nothing makes him leave the lab early. Just made these and they are delicious, thank you so much for sharing! Any ideas on dip or ac compliments to the bread? This has become my oh-why-have-I-procrastinated-AGAIN recipe for potlucks. Thanks Deb! Super simple recipe like this one also. Maybe I should have increased the temperature?) I made it with 1/2 cup wheat flour subbed in. How does one make the dough not stick to the rolling pin? Thanks for a keeper! (http://www.saveur.com/article/Kitchen/Olive-Oil-Tortas). So quick and easy, but so delicious and flaky. If youre itching to make them, I think you should start with him. She will not shut up about that zaatar. Its been ridiculously hot in Boston all week, so naturally I cranked up the oven in my not-air-conditioned oven and made them. Thank you! Tonights menu was based on the need to use up a head of lovely fresh lettuce: I had a salad and Turkish spiced carrot fritters as well as the hummus and flatbread. I used it as pizza dough yesterday. We really like Chinese scallion pancakes but theyre a pain to make and a little greasy (no chance of ever getting them in a restaurant around here). This was exactly what I needed to know. #1 Best Value of 2,483 places to stay in Ustaritz. I tried it as-is yesterday and it came out smashing. They just elastic themselves into a much smaller shrunken version of what I set on my cookie sheet. Since Ive started making these, I almsot never buy crackers at the store. Got all of them on at the same time. I oiled both sides as well as oiled the grill grates and made 6 crackers for easier transfer to the grill. Its the perfect thing to scoop any summer salad or vegetable dish, including the one Ill tell you about tomorrow (tease!). And I looooove rosemary :o). Thanks. Served with chips or baked chips (150/100 cal) and a pickle (5 cal). As much as I bake I have never thought to make it myself!! I brought church refreshments this past Sunday and opted to make these crackers to go with the spinach dip, instead of the store bought cracker options. Or what else can I do? Or have too much cheese, a terrible fate!! Just made this for Easter apps for tomorrow and had to snack on them a little bit tonight so good! Perfect!! Didnt use the rosemary since these were going w/a basil dip, and didnt want to have competing flavors. I made these and hummus (with the skins off of the beans, like Deb taught me). I was interested to read that someone makes them with white whole wheat flour and next time I will try that. @Jenifer from Houston: I have a blue glass bowl like that and I got mine at Cost Plus, which I believe is called Cost Plus World Market in Texas. To Deb: It was brown around the edges. :). Or chopped black olives, fresh oregano and some of those oven roasted tomatoes. $12.16 +. These look great. MMMMMMMMMMMMMM. Yum, yum. (or more cheese), I love the *idea* of this unfortunately I did not love the end result. Any thoughts on this? $11.69+. I was just out in the garden, frankly a little POd that EVERYTHING I PLANTED SUCKS, except for the lovely rosemary and a little basil. I served it as a starter with the goat cheese & olives from the same article and it was a real hit! I made it with dried oregano (half a tablespoon) and it was a perfect way to eat lemon cumin hummus (can you call it hummus if you have neither tahini nor garlic?). I would eat it all! And it never gets the credit that it deserves. Cant wait to see what you used yours to scoop up. They are almost buttery in texture. So easy with great results! Avocado Toast. I am absolutely hooked and have made this dozens of times it takes about 15 minutes start to finish and Ive got the recipe memorized by now, so its really a no-brainer to make with soup, salad, anything. hi i made this today using whole wheat flour (100%) and thyme (thats what i had in the herb garden) and everyone loves them. Love it. I was impressed with how easy it was to make these and that they came out so delicious! Served with chips or baked chips (150/100 cal) and a pickle (5 cal). I know there are great pizza dough recipes here, but given that Im still a yeast virgin, I think Im going to stick to cheat baking with soda and powder a while longer. So, I am on it!! Your email address will not be published. Does anyone have suggestions for something to pair this with? I like it, and Im curious to try it with toppings. Love, love, love this recipe! Very forgiving too. And once again making something that seems so daunting and intermediate, so simple and such a yummy lunch! It was wonderful. He is currently one of my daily reads. Could this dough be made ahead and refrigerated overnight or even frozen? Deb, I tried to make the rosemary gruyere sea salt crisps but the dough was far too dry to hold together. I used 100% freshly milled wheat, a mixture of both soft white and hard red. Im trying to stay away from gluten. Ill continue making this flatbread and try other variations of it. Ive made it a teeny bit thicker so I could slice down the middle and insert a slab of butter Is that bad???!!! Whoo! First published August 22, 2008 on smittenkitchen.com |, You can watch an Instagram demo of this recipe here, http://www.saveur.com/article/Kitchen/Olive-Oil-Tortas, http://foodanddo.lindsaybeeson.com/2011/10/08/day-18-of-101-chipping-away-at-my-fifty-recipes/, http://prouditaliancook.blogspot.com/2010/05/wine-infused-beer-can-chicken.html, an entire drool-worthy series about knishes, 1 3/4 cups (230 grams) unbleached all-purpose flour, 1 tablespoon chopped rosemary plus 2 (6-inch) sprigs (optional), 1/3 cup (80 ml) olive oil plus more for brushing. That was, um, a very good idea. Great thank you! Or these layered yogurt flatbreads, but theyre not fluffy and pita-ish. These were EXCELLENT! I sprinkled it with some grated parmigiano reggiano for an extra salty bite. On the first flatbread, I found that I had not rolled it thin enough and it took about 15 minutes to bake. I added goat cheese, crab, artichoke, and roasted pepper spread as my sauce. Preheated the grill for at least 15 minutes. scrumdiddles!!! It seemed horrible they cracked when I tried to roll them, I couldnt get them thin enough, and they took 17-20 minutes to begin to color. Here is my variation on this recipe: After making the dough (to which I add 1/2 tsp crushed red pepper), I divide it into 12 pieces. I immediately had to make it. Are you ever bowled over by how many people continue to find your recipes years after you posted them? EEK!!! *Grins*, YumI keep saying that. i want only soup in cold and my mother made different types of soup on my growing stage. I have old friends visiting tomorrow and I hope to whip up some yummy flatbreads before they arrive. This has just qualified as a staple in my kitchen. I just made this recipe, in just half an hour from an empty counter to awesome bread, and it is so unbelievably GOOD!! I am surprised by how easy it was and how well it turned out. Also, because I cant resist a pun, I was putty in your hands when you said that it came together in 15 seconds flat. Overall I found the flatbread to be yummy, so much so that before the second flatbread had finished baking, Id nibbled my way through half of the first cooling flatbread. I even tried using 1 for 1 gluten-free flour and sesame seeds for a batch. Believe it or not, Ive never brushed them with olive oil, and they are still delicious. Husband and I have renamed it from flatbread to crackbread. $15.08+. Works great for an easy, yeast free pizza crust! Olive Oil & Sea Salt Flatbread Crackers - Zingerman's Made from organic sourdough bread leavened with wild yeasts for eight hours, a practice rarely taken with most crackers, they are far more flavorful. Super easy, super delicious although thanks to the twins I forgot to add salt to the first batch. Im going to try dill and basil (pesto?) Ive been in love with some flatbread that I got at the grocery store, and I was just thinking about how Id love to make it at home. Thanks all!! I think I will definitely try it out. Thank you for checking. That sounds fabulous! I bet these would be good to make quick flatbread goat cheese pizzas. Id like to try making these with other kinds of flour to see how they turn out texturewise and the time investment is so minimal that if they come out bad, its ok (and Ill probably eat them anyway.) Nevertheless I am so grateful for this recipe, & THANKS A LOT for sharing!!! We got back from a weekend away and the last thing I felt like doing was cooking, but after seeing your beautiful pictures and reading your blog, I just had to make this! When I realized just how fast I would run out of fresh ingredients it had the potential to be pretty dispiriting, so I decided that rather than lament what I couldnt have, Id challenge myself to use up the contents of my fridge, freezer and pantry as creatively as possible so I could delay going shopping again as long as possible. For these last three batches, I baked it at 425 degrees, and was able to avoid the burnt spots, and did not pre-bake the pan, crackers still came out golden, and had many people raving about it and wanting the recipe. I will be making this again and again! I look at that ingredient list and find myself thinking yes indeed, why HAVENT I made flatbread?. :). Just wanted to say thanks so much for this recipe. Always comes out great. Like Amy, I used white whole wheat flour and it was delicious. Many thanks. The rosemary is running rampant in my garden right now, and Im desperately looking for ways to use it up. 6. I think anyone that has an aversion to baking bread should start with this one. I rolled them a little thick so they were like tiny 1/8 inch thick biscuits and my oh my they are delectable! Im quite intimidated by baking bread, but you make it look so flawless and easy!! Im tempted to make them pull duty as sandwich slices, maybe on either side of fresh vegetables and herbed greek yogurt . Enjoy! Im really excited about this flatbread and some good red wine. Make a well in center, then add water and oil and gradually stir into flour with a wooden spoon until a dough forms. Thanks from a lazy baker. Its so flaky and crisp and made of pure awesomeness. Served with chips or baked chips (150/100 cal) and a pickle (5 cal). Thanks, Deb for being so inspiring! Anxious to make again tomorrow. Turned out perfect using a pizza stone and no parchment paper. Thanks for all the inspiration! 10 Things You Should Know Before Eating at Jason's Deli That issue of Gourmet was one of the best EVERand I, too, have made most everything in the section on herbs, including this flatbread! I also thought they could have used a little more salt or something as they were kind of floury and bland. I tried this w Bobs Red Mill baking flour. No need to heat the tray I mean, you can, but I didnt find any great benefit to it here. Jason's Deli - Clear Lake - Webster, TX Restaurant | Menu + Delivery I must be part hobbit, because good food makes everything better. I loved them on day one, and loved them even more on days two and three, when I popped them in the toaster to freshen them up. I imagine you can roll this out larger and cut it into rectangles or any shape..right? I want to make more to play around with not only the spices but also flours I wonder if a GF version would be good? Ive been making this for years, and make this at least once a week! A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. 1/2 pound of hot roast beef, provolone, mayo, toasted on New Orleans French bread. The soup was phenomenal, but these didnt turn out right. Substituting honey for olive oil and putting in about a 1/3 cup of sunflower seeds and then sprinkling cinnamon sugar on top is awesome, too (if youre feeling adventurous; it tastes like a not-so-sweet cookie). I did 1 C WW pastry flour, 3/4 C all-purpose, worked great! It turned out fabulous. I made this recipe the other night and tried a variation that comes from my home country (India), salt and anise seeds. You werent kidding when you said this was recipe was easy! I put a lot more rosemary on it and next time I think I will try to knead it with other spices and then put it into the oven. and it was DELISH! I found this recipe after trying some delicious commercial (small bakery) rosemary flatbread. In a pinch, frozen puff pastry works as a knish dough. This is fantastic!!! So glad I found this, probably the easiest flat bread recipe out there. This flat bread was a wonderful addition to the meal. Next post: marinated eggplant with capers andmint. Thanks so much, Deb! Thanks again, Deb! Amazing first time trying it and its wonderful I also did a sweet one as well. But man, that guy knows his stuff. Always follow your directions to the letter because, well, you took the time to finesse the details.

Haley Walsh Pete Alonso, Leo Sun, Virgo Moon, Gemini Rising, How To Grow Cassava In Containers, Turkish Barber Chicago, Signs He Doesn't Want To Hurt You, Articles J