I followed the recipe exactly, including using my 4.5 qt dutch oven.
So.. we’re all very happy with the way it came out…tasty!! I’m so happy you enjoyed it .
Can the bread be baked for a longer period at 400 or will the pan still be safe at 450.
https://www.justapinch.com/.../the-best-crusty-bread-dutch-oven.html Next time I would try cutting back to 1 3/4 cup of water and leaving the flour at 3 cups. I would like to add a glaze to the loaf.
Ah CHURROS. I just finished baking the bread and am looking forward to tasting it.
I’m so sorry to hear that!
If you are located in an area with elevation that can always be a factor. All of these items (including the metal replacement knob) … But, it cooked fine, bottom didn’t burn. I've included a pic of my version of cranberry walnut bread using this recipe.
Le Creuset enameled cast iron is also exceptional at heat distribution and retention to keep the temperature inside the pot … Thank you for the recipe! We recommend a 6 Qt dutch oven pot for this recipe because it creates high & stable temperatures that are ideal for bread making. Turn the dough 90 degrees and fold into thirds again. , Easiest bread recipe to make. The bread itself was truly delicious though. I knew when I saw this recipe on the ever lovely Pinterest I knew I had to ev... Project Handmade Christmas Presents: Sugar Scrubs, Old MacDonald Puppet Tutorial and Pattern, Project No More "I'm Bored! love it...and the look of that bread! 3 cups all-purpose flour; 1 1/2 cups warm water; 1 1/2 tsp active dry yeast; 3 Tbsp brown sugar; 1/2 tsp salt; 2/3 cup raisins; 2 tsp cinnamon; Instructions. I added walnuts and it is so good! But I am thinking that next time I will try to get a second rise before putting it in the oven. I love making no-knead bread.
I used all purpose flour. I’ve not tried anything other than cast iron – but a regular pot should still get hot enough! Thank you! If you don’t want to use all-purpose white flour you can use this recipe with.
The most delicious homemade cinnamon raisin bread! I can't find the color anymore, and I have forgotten what the color name is.
Thank you, thank you.
Just found this recipe on Pinterest.
Turned out beautiful just like the loaf yesterday. Instant yeast can always skip that step. |, cinnamon raisin bread, dutch oven recipe, homemade bread, raisin bread recipe.
I have two issues – 1) I have either a 3.5 qt.
Your email address will not be published. I also will bake at 450 next time. ":Water Marbles, A Pinteresting Wednesday: You are "Loaf"ed Valentine, A Pinteresting Wednesday: Stick With You Valentines, Slow Cooker Saturday: Shredded Chicken Tacos, A Pinteresting Wednesday: Open Wide Zipper Pouch, Fun with the Kids Fridays: Duck Tape Rockets, A Pinteresting Wednesday: Rice Heating Bags. That should work!
Can't wait to try it! I assume if not in a convection oven then I would simply and slightly change the temp and time? It stayed that shape through baking. Any suggestions for next time??? Is a 3.5 quart enamel pot large enough to make a loaf?
I made this today. More about me →. I’ve not used it in this recipe but you can certainly try it out! It has a doughy inside with sweet raisins and cinnamon, and a crunchy outer crust. My family all loved it and it was so beyond easy! Cover and bake for 30 minutes, uncover and bake for 5-10 more minutes until golden brown. I made the no knead raisin bread and found it’s bottom was burned and hard. I found it not quite cooked at 30 minutes.
Mine is kind of a smaller version than some, only 3.5 quarts. I ended up having to add at least a cup more of flour due to the humidity and elevations. I really want to try this recipe but I don't want to mess up my pot! Thanks so much! It was totally stuck to the bottom of my dutch oven! Do you have a Dutch oven artisan bread recipe that’s no knead quick proofing?
Depression Era Bread with Only 3 Ingredients, Recipe: Sunflower Seed Zucchini Bread with Chocolate Chips. Instant yeast has super small granules compared to active dry yeast so it does not need to be activated in water first. yes!
Since I live in South Florida, I did have to make some adjustments.
The color especially I'm curious about. A small dutch oven would crowd the dough, but you could try it.Plain flour will work, but it might be less chewy because the gluten level is different.My pot is from Kohls and is a Food Network one. But as soon as I gently turned it out onto the parchment paper, it lost it’s shape and spread.
That is a change I made recently! Four stars!
Something a tad bit mesmerizing? made your cinnamon raisin bread tonight turned out great. (diameter).
It worked great with regular flour, but not gluten free. Soooo good. A new staple! I’m so happy to hear that! Allow it to rise as instructed, then store in a ziplock bag and freeze. I was drawn to this one because, unlike most of the Dutch oven artisan bread recipes out there, it could be started and finished in an afternoon.
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