This Ham and Lentil Soup recipe is perfect for chilly weather and cooks up in about an hour; all you need is a loaf of French bread for a cozy winter’s feast. Keep reading. Add additional leftover ham, if using, and cover until heated through, about 5 minutes. Compared to other dried legumes, lentils are easy to prepare. Yummmmmmmm…, Wow! Season to taste with salt and pepper; serve hot. This is my new go-to recipe for left over ham. There’s nothing I love more than cooking for my family, cooking for friends, and cooking for every occasion! This website uses cookies to improve your experience. I followed the recipe as written and will continue in the same manner each time I make it in the future, which will be often!! Sauté carrots, celery, and onion until softened and translucent, about 5 minutes. For making hambone and lentil soup, cooking lentils is just a matter of adding the rinsed lentils to the cooking liquid and simmering until they’re tender. Chop ham from bone and return to Instant Pot, along with any extra ham you might be using.
4.63 from 35 votes. Next, sauté carrots, celery, and onion until softened, about 5 minutes.
Bring to the boil, then reduce the heat, cover and simmer … However as is so often the case the flavours of our childhood bring more comfort the older we get. https://www.greatbritishchefs.com/recipes/lentil-soup-recipe Made the soup following the stove top instructions and without substitutions except I didn’t have a ham bone but instead had about 3 cups of spiral ham left after the holiday. -Meggan. We'll assume you're ok with this, but you can opt-out if you wish. Chipotle Cilantro Lime Rice Recipe (Copycat). It can be made with stock cubes, but is far better when you’ve made the stock yourself by boiling a ham hough (hock) or ribs for a couple of hours. Heat olive oil in the Dutch oven over medium-high heat until shimmering. Learn how your comment data is processed. Add the tomatoes. This ham bone and lentil soup is perfect for the stove, the pressure cooker, or the crockpot, depending on what you want to use. Soup has many superpowers: it warms us up, helps heal us when we are sick, and soothes the savage beast when we’re crabby with hunger.
Add the carrots and leeks and season (don't add salt if you use ham stock as it will make it too salty). Your email address will not be published. Cut the ham into 1/2-inch dice and add to the lentils. This form collects your name, email and content so that we can keep track of the comments placed on the website. Season to taste with salt and pepper and garnish with parsley if desired. Press the Sauté button on your Instant Pot and heat olive oil until shimmering. Remove ham bone and bay leaf. Season to taste with salt and pepper and garnish with parsley if desired. For more info check our privacy policy where you will get more info on where, how and why we store your data. Red and yellow split lentils will break down into mush, and won’t add any texture to the soup. Your email address will not be published. This makes my day! Remove ham bone and bay leaf. Slow Cooker Lentil Soup Recipe. Secure the lid, close the pressure valve, and cook at high pressure for 35 minutes. The shank is from a lower portion of the leg, therefore it’s meatier than the hock. Reduce the heat to moderately low, cover partially and simmer, stirring occasionally, until the lentils are tender, about 35 minutes. Bring to a boil. Season to taste with salt and pepper and garnish with parsley if desired. Put your leftover ham to work and make it on the stove, in a pressure cooker, or in your crockpot! We’re all trying to eat healthier and get more veggies into our diets, and while I love a good salad, sometimes that just doesn’t cut it. And yes, you can freeze the lentil soup in portions for another meal when time is short. My leftover ham did not include a ham bone so I used chicken stock as liquid (instead of water as stated in recipe) to give it some flavor and I also put in about 1.5 cups of chopped up ham in the soup to cook with all the vegetables, once again, to give the soup flavor to make up for the missing ham bone. Give it a go - bet you would enjoy it. Season with salt and pepper. Every recipe is developed, tested, and approved just for you. Born and raised in Wisconsin, I am the Executive Chef and head of the Culinary Hill Test Kitchen. If you make this lentil soup recipe, you’ll probably never buy another can of soup again. Finally, season the soup to your taste with salt and pepper and garnish with parsley, if desired. Pour into slow cooker and cook on HIGH setting for 3 to 4 hours, or LOW for 6 to 8 hours. Stir in broth, water, lentils, ham bone, garlic powder, cumin, paprika, thyme, and bay leaf. Cut the extra ham off of the bone, chop it up, and return it to the pot along with any additional ham you might be using. Click and slide the number next to “servings” on the recipe card below to adjust the ingredients to match how many you’re feeding—the recipe does the math for you, it’s that easy. Bring to the boil and then simmer for 2 hours until tender. Pre-rinsing is super important, to remove any dust or grit, and to get rid of any pebbles that may have snuck in with the lentils. It is so very easy, quick, and delicious. In a 3-quart saucepan or Dutch oven, heat olive oil over medium-high heat until shimmering.
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