My favourite topping is scallop. I was so happy and pleasantly surprised when I started following you.
I can’t get over your collection of ceramics!! Die Schweinebauchstreifen werden dann in mundgerechte Stücke geschnitten und in dem Teig gegeben. Okonomiyaki (Osaka-Style Japanese Pancakes). Die Anleitung dazu findest du direkt im Rezept , Hi Elisa , I’m glad you like the recipe too. Mayo for Okonomiyaki is optional. But Nagaimo will for sure work.
xo. For a spicy okonomiyaki sauce, add cayenne pepper. I plan on making this for the kids this weekend while we watch Japanese dramas on the computer. For information about our privacy practices, please visit our website. We don’t make aonori from scratch. So happy your okonomiyaki came out well and thank you for your kind feedback!
. I highly recommend if you haven’t thought of it.
Thank you so much for sharing! Den Okonomiyaki auf dem Teller mit Mayonnaise im Zickzack verzieren. This is why sometimes I still choose to go to a restaurant even though I can make it easily at home. The batter is made of flour, grated nagaimo (a long type of yam), water or dashi, eggs and shredded cabbage, and usually contains other ingredients such as green onion, meat (usually thinly sliced pork belly or American bacon), octopus, squid, shrimp, and vegetables. The result is amazing. Thank you for following my blog! It’s not just a recipe, it’s a journey, and thats what i loved about your recipe. Great recipe!!
At a table which has built-in teppan (iron griddle), you can cook your own but the staff will help you make it if you ask. Very tasty! That’s why I wanted to replace the nagaimo with tororo. It helps identify which is the correct seaweed for a different type of dishes. Awesome! Du möchtest wissen, wie man Okonomiyaki richtig und in weniger als 30 Minuten zubereitet? Thank you for your kind feedback. I have been dreaming about okonomiyaki ever since I saw the recipe here (and after shamelessly watching Terrace House B&GItC.
We loved it! I have weird prejudice against unsalted pork fat:( + my lifehack for lazy people: cabbage can be shredded on cheese grater and nagaimo is super easy to shred, if to leave some skin to hold on. The sliminess can make you itchy too. Unterschieden wird beim Füllen der Pfannkuchen in Osaka Style und Hiroshima Style! bean sprouts are a nice addition.
, Thank you for the reply!
Darin enthalten sind alle Zutaten für 10 große selbstgemachte Okonomiyaki:✔ 500 g Okonomiyakiko (japanische Mehlmischung),✔ 420 ml Okonomi Sauce (typisch japanische, herzhafte Sauce),✔200 g japanische Mayonnaise von Kewpie,✔ 2,2 g Aonori (Seetang),✔ 20 g Katsuobushi (Bonitoflocken),✔ 200 g Beni Shoga (eingelegter, roter Ingwer). In your first comment, you mentioend Tororo Kombu.
I will be making this for years and years to come. The best way is to freeze as it is though. Mix about 1/4 pound of chopped cabbage, about 1 tablespoon of chopped green onion, and about 2 tablespoons of tempura flakes in the batter. Als Topping für Okonomiyaki wird ausschließlich das sogenannte Usu Kezuri – das sind sehr feine, luftige, rosige Bonitoflocken – verwendet: Katsuobushi (Bonitoflocken) | 20g | Produkt aus FrankreichBonitoflocken der Sorte Usu Kezuri sind für viele japanische Rezepte besonders geeignet (zum Beispiel für Dashi Brühe oder als Topping für Okonomiyaki und Nudelsuppen)! I’m so happy to hear you enjoyed this recipe and remember the time you had it in Japan. Yay! xo, I will try it for sure About beeing fluffy – I think that when you add eggs – not bad idea would be add yolk as it is, but beat the protein foam and add it to rest of the mix – like mix it with spoon slowly. It would be greatly appreciated if u could give the extra amount. Für dich verändert sich der Preis nicht.
Also didn’t have all the garnishes but I’m hunting them down and it was still AMAZING!! This Osaka-style Okonomiyaki recipe is the predominant version of the dish, found throughout most of Japan. Hope you enjoy the okonomiyaki. I’m from the Netherlands and I can’t seem to find Nagaimo/yamaimo or daikon (also a good replacement, or so I heard).
Shredded vegetables to add to the cabbage: If you want to make a veggie Okonomiyaki, then skip the animal proteins below. Make your favorite takeout recipes at home with our cookbook! Thank you so much for your kind feedback. Where did you get the condiment bowl set with the blue leaves? Made this for the first time. I used to watch Japanese dramas too but got too busy with blogging and no time to watch dramas anymore. Du hast folgende Möglichkeiten: Der absolute Klassiker ist die sogenannte Okonomi Sauce (im Shop einkaufen).
Hi Ashley! Eine sehr beliebte Variante, die in den meisten Restaurants die Standard-Ausführung darstellt, wird mit in dünne Scheiben geschnittenem Schweinebauch hergestellt. This post may contain affiliate links. Yeah I make a lot too, and pack into individual package and freeze for my lunch. Hi William, We couldn’t be happier to hear how much joy and excitement Nami’s recipe has brought to you! I’m so happy to hear you like my recipes! – Lem, Hi Lem!
would this be similar to the batter of Takoyaki balls? Hi Tan! Thanks, Merry Christmas and HNY to you too! Es wird auf den fertigen Okonomiyaki gestreut. Thank you so much for your kind words and thank you for trying this recipe. I do NOT HAVE nagaimo BUT 2. That one… where did I get it… I think… World Market from like 6-7 years ago?! Please use a substitute I mentioned in the post. Hi Iris! Dadurch entsteht ein süßer, aber auch scharfer Geschmack, der besonders als Garnierung bei herzhaften Gerichten wie Okonomiyaki erfrischend wirkt: Beni Shoga | 200g | eingelegter, roter IngwerDieser eingelegte und in Streifen geschnittener Ingwer wird zusammen mit japanischem Shiso, das unter anderem für die rote Färbung verantwortlich ist, fermentiert. More like Utsunomiya Okinomiyake LOL!!! Aufgrund des überwältigend guten Geschmacks gibt es in Japan sehr viele Restaurants, die herzhafte Pfannkuchen anbieten.
Schritt: Den Teig für Okonomiyaki herstellen. You can sprinkle tororo kombu on steamed rice, or make rice ball… what else. When a friend told me about Justonecookbook I was so sure that it was just another online website that I would not be able to relate to. . Try Japanese, Korean, (maybe some Chinese), Mexican butcher or supermarket. Hi Lanie! Hi Thao!
Awesome! xo. Cabbage contains some moisture, therefore, the batter will have more liquid by next day.
Good luck, Angie! But this is optional even for locals. Thank you for your comment! Thank you so much again for this (and for the rest of your amazing website as well!). The recipe tastes great. Grated in potato, cabbage, zucchini, and carrots, and topped it with flaked tilapia and nori pieces. I’m so.
Add the bacon pieces to cover the top of the pancake without overlapping them. Okonomiyaki is a Japanese savoury pancake. Habe ein Problem- ich kaufte Fertigpackungen für Okonomyaki in Japan- kann mir jemand sagen, wie ich das zu einem Gericht verwandeln kann. , I really love your site …thanks so much for sharing, Hi Georgette! Cook until golden brown, about 6 minutes per side. It was perfectly crispy and delicious. Thank you so much for writing! I’m having Dohtonbori, where I used to eat weekly, withdrawal due to Covid, so grabbed everything to make okonomiyaki at home. My husband and I thought the Okonomiyaki was the best we have had since leaving Japan. Thank you so much for sharing this.
Thanks for the amazing recipe! It’s a super umami-rich ingredient that we use it to make dashi (Japanese stock for miso soup and all kinds of Japanese dishes). Hi, I'm Linda, mother of three and Mimi to one. These days, Ao means blue in contemporary Japanese). I’ve never tried that before. This trick is to make normal pancakes fluffy – meaby in this it will also work . The little ones were gone in two bites. Die Zutaten mischt man dann selbstständig kräftig und leert die Schüssel auf dem Teppan. . Hello Nami, i would need al little advice; Since Aonori is not available anywhere in my city I orderd some online. Thank you very much for your kind feedback! Thank you for the inspirations and we shall continue cooking.
:-) It always turns out great, bringing back memories from my trip to Japan .
This was so delicious!!! Thank you for your kind feedback. Hi Faith!
And I agree that food should simply be healthy. Questions, I’m struggling today: 1.Can batter be made a day ahead? Save my name, email, and website in this browser for the next time I comment. . I went out and got nagaimo just for this, but I didn’t have cabbage and pork belly, so I substituted with broccoli and shrimp respectively. This recipe looks awesome. Aonori denke ich mal, hält ewig? I can’t find it. Cooking it at home was not enjoyable at all since it fell to me rather than the restaurant kitchen to make the necessary customizations to each one, nor did I have the benefit of the stalwart staff keeping an eye on things and giving advice, BUT, in the end they turned out delicious and getting my okonomiyaki fix was worth it. Hope that helps! Thank you. Thank you so much for trying this recipe and I’m glad you liked it! The one hour wait is a nice plus, but sometimes we don’t have that time. My nieces and nephews said they liked it even better than those they had in Japan. I’m so happy to hear you enjoyed this Okonomiyaki recipe! Hi Todd! https://www.justonecookbook.com/how_to/tonkatsu-sauce-recipe/.
I have been missing this dish!! . I had to use many ingredients, that I had never even heard of before. I was a bit worried that I wouldn’t be able to find nagaimo, but my local Chinese supermarket had it, so I was able to follow the recipe exactly. Nachdem du einige Blätter des Kohlkopfs abgenommen hast (siehe Rezept), nimmst du dir ein großes scharfes Küchenmesser zur Hand. I hope you enjoyed using new ingredients and use them again in the near future. Empfehlenswert ist dabei Beni Shoga, wobei der Ingwer nach Tsukemono-Art in Umezu (japanischer Pflaumenessig) eingelegt, in Streifen geschnitten wird und dann zusammen mit japanischem Shiso, das unter anderem für die rote Färbung verantwortlich ist, fermentiert. Teflon pans are most likely not good for anyone – certainly not for the workers who have to make them, but also for all of us who eat food from them. It’s crazy that they are still so popular. In dieser letzten Minuten den Teig mit Okonomi Sauce bestreichen. Nikko is one of our favorite places. Thanks so much for letting me know.
I also added yakisoba noodles which is another popular ingredient. Hi Germenn! Nagaimo is not for a thickening purpose so the rice starch or cornstarch with water etc won’t work in this case. I could live there and hoping to visit this winter. I like adding mochi in mine. I even bought a new Zojirushi rectangular griddle today so that I can make lots at one time when we have company. Hi! Welcome to The Wanderlust Kitchen, where I share recipes and travel adventures from all around the world. Texture-wise, it’s fluffy.
You had never made Japanese dinner and you made all these dishes!!!!
Because Okonomiyaki is a bit heavy (and tummy filling), something refreshing, meat dish in case people prefer eating protein, soup, bunch of small sides (depending on time you have). I have always liked this when I went out to eat but did not have much success at home.
I’m happy you enjoyed the recipe.
. Mein 5-Punkte-Plan für leckere herzhafte japanische Pfannkuchen leitet dich ganz leicht durch die richtige Zubereitung hindurch. Thank you again! Put small cubes on the pan first before pouring the batter. Mix all together till combined.
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