“Food safety does seem to be a priority to the Chinese government,” Kenneth Wu, head of portfolio management at SGS, tells Sixth Tone. Please wait until the Already have an account?Sign in to Sixth According to a 2017 report from the International Federation of Organic Agriculture Movements (IFOAM), an organization dedicated to sustainable agriculture, China has the fifth-most organic farmland of any country in the world at 1.6 million hectares, and is the world’s fourth-largest consumer of organic foods with sales of nearly $5.6 billion. “This country is a huge market for organic food.”. “This is the first time I’ve promoted my company’s products in China,” he says. Xia says he is applying for a “green food” certification, which has lower standards than an “organic food” label and allows for the use of certain approved pesticides. Again, WJLA is misleading consumers. As Chinese consumers have prioritized food quality, imported organic products have soared in popularity, with some supermarkets following in the footsteps of their Western counterparts by dedicating entire sections to organic foods. China has its own standards for organic products that have been accepted by IFOAM and the international community, but with foreign brands scrambling to enter the Chinese market, many are simply buying fake “organic” accreditations from for-profit agencies, according to a July report from state news agency Xinhua. Following several high-profile scandals in the past decade — including salvaged “gutter oil,” contaminated milk powder, and several stomach-churning cases involving meat — food safety was front and center at a CIIE panel discussion on Tuesday. According to Alcantara, both IFOAM and CCPB are well-known and widely recognized by the world’s food producers.
The current eco-friendly measures to combat these problems are not yet developed enough to fully replace pesticides.”. In the agriculture and food product exhibition hall at CIIE, the word “organic” is prominently displayed on a banner hanging above one booth. After years of food safety scandals, China’s sustainable farmers see a bright future. “But the current regulatory environment is quite complicated, and having strict standards for inspection and certification doesn’t mean there won’t still be problems. Moreover, they should be responsible for fully compensating the affected customers.”, Xia, the Shanghai farm manager, says he’s happy to hear that the government is taking a more serious tone when it comes to food quality and safety. “A lot of this has to do with the fact that Chinese consumers have more faith in the ‘organic’ label if it appears to have come from an international authority,” Xia added. “It puts competitive pressure on our domestic agricultural products, sure, but this should only improve quality in the long run,” Dr. Xia Hanbing, manager of Shanghai Tianzai Fruits and Vegetables Specialized Co-op, tells Sixth Tone. Here, Alejandro Florian O. Alcantara, president of Raw Brown Sugar Milling Co. Inc., hopes buyers will take an interest in his cane sugar products from the Philippines. Xia Hanbing shows off a new variety of cucumber grown at his farm in Baoshan District, Shanghai, Oct. 29, 2018. Please click below to complete your registration. Why…you may ask? Actually, we have 275 stores.
All Rights Reserved. “First and foremost, ‘organic’ calls for certain soil and water standards, and because vegetables are part of the food chain, they’re especially vulnerable to diseases and pests. China Must Lower Hepatitis Rate Further to Meet WHO Goal, ‘Cat-Poop Coffee’ Featured at Shanghai Trade Expo, Cough Alarm Can Help Chinese Pig Farms Avoid Disease Outbreaks, Amid Price War and Unpaid Wages, Couriers Strike And Strive. Courtesy of Xia Hanbing. Margaret has been with Whole Foods Market for about 27 years and she served on the National Organic Standards Board and helped write the USDA Organic Rule, so I figured she would be in the know. Copyright © 2016~2020 Sixth Tone. For one Shanghai-based farm manager, these words were less concerning than you might expect. Organic farmers have to shoulder some of the social responsibility, too.”, A woman prepares a display of organic cane sugar products from the Philippines during the China International Import Expo in Shanghai, Nov. 6, 2018.
WHOLE FOODS IS THE UNDISPUTED LEADER IN ORGANIC FOODS AND PROMOTES “LOCALLY GROWN.” BUT THE I-TEAM HAS FOUND THAT MUCH OF WHOLE FOODS ORGANICS… ARE IMPORTED FROM CHINA. Representatives of government agencies seized the opportunity to assure attendees of their commitment to higher standards and a more transparent certification system. countdown has finished before clicking the resend button. Don’t worry! Alcantara tells Sixth Tone that his is the only company to have brought organic products from the Philippines to Shanghai for this week’s expo. “With the certification process so often going through third parties with their own commercial interests, it has become a stamp of approval for the food producer itself, rather than for its products.”. Again, WJLA is misleading consumers. The 38-year-old has been searching for farming methods that would reduce the reliance he’s had on pesticides since 2010 — right around the time he remembers organic farms starting to blossom — and he’s hoping to find answers from his overseas peers who’ve come for CIIE. But for now, he’s most excited about picking the brains of his international peers in the industry who have flown in for CIIE. Of the thousands of private label products we offer, a very small percentage are from China. “When I visit the agriculture products exhibition hall on Thursday,” Xia says, “it will be to learn.”, (Header image: Customers shop for imported fruit at a supermarket in Shanghai, Dec. 31, 2014. Whole Foods, a leading retailer which owns the 365 Organic Foods brand, has been called to explain why it is that their “organic” foods may not be organic at all. According to a 2017 report from Food Safety News, up to 80 percent of organic food eaten in America is imported, with Turkey and China the two rising sources for organic food during the Obama administration, which increased spending for the USDA’s National Organic Program but also greatly supported the GMO food industry at the same time, and oversaw a decline in certified organic standards. The global craze over organic foods, combined with the difficulty of producing them, has led to a chaotic environment for certification and accreditation.
“Certifying and accrediting organic food has become a business,” Xia says. “It’s nearly impossible to grow organic vegetables on my farm, and it’s difficult for other farmers, too,” Xia says. Well, one strong clue is that if you turn the packaging over, and scroll down, the small print actually says “A product of China.” Therein lies the problem. Of the thousands of private label products we offer, a very small percentage are from China. will help you reset your password. Today, China has quite an appetite for organic food, whether homegrown or imported. Zhang Mao, minister of the State Administration for Market Regulation, suggested that those who supervise food safety should learn from the health industry’s recent mistakes, referring to the case of pharmaceutical company Changchun Changsheng being fined $1.3 billion in July for flooding the market with nearly 500,000 substandard DPT vaccines. I’ve been hearing some questions about whether it’s possible to get organic products from China, so I went to Margaret Wittenberg to find out the inside scoop. But while the boost in organic food sales should in theory be a boon to farmers, Xia laments that it’s not easy to cultivate such products in China. Your email address has not been verified. “Not only companies but also individuals who perpetrate violations should be punished and fined. Fu Danni/Sixth Tone. Please confirm your email address by WHOLE FOODS IS THE UNDISPUTED LEADER IN ORGANIC FOODS AND PROMOTES “LOCALLY GROWN.” BUT THE I-TEAM HAS FOUND THAT MUCH OF WHOLE FOODS ORGANICS… ARE IMPORTED FROM CHINA.. Actually, we have 275 stores. Swiss company SGS is one authority that provides inspection, testing, and certification services for international food producers.
Tone. IC). “Punishments for violations should be more severe,” Zhang said during the event. Just fill in your email and we According to a 2017 report from the International Federation of Organic Agriculture Movements (IFOAM), an organization dedicated to sustainable agriculture, China has the fifth-most organic farmland of any country in the world at 1.6 million hectares, and is the world’s fourth-largest consumer of organic foods with sales of nearly $5.6 billion. SHANGHAI — During Monday’s opening ceremony of the China International Import Expo (CIIE) in Shanghai, President Xi Jinping declared that China will import $30 trillion in goods over the next 15 years, including food and agricultural products. clicking the link in the email received from us. NBC’s Roberta Baskin Reports About Whole Foods Market Author cyberplayground Posted on 04/25/2020 04/25/2020 Categories @K12Newsletters , ECP Educational CyberPlayGround , K12Newsletters , K12PlayGround , NetHappenings Tags #Amazon Do Not Buy Pesticide-laced not Organic Foods from #WholeFoods sourced from #China. As an IFOAM member, Raw Brown Sugar Milling has its farms and products inspected every year so it can continue to claim its organic certification from CCPB, an Italian quality-control authority.
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