Could you please post a recipe? I love making this dish. 1 teaspoon salt My son is now 22 and hopes to experience Barbados as an adult.
Re: Ingrid I’ll have to try that technique you shared. Thanks for all your good work on ISLAND FOOD. My great grand mother and grand mother taught me to burn the sugar til it turn dark before putting in the chicken. Hi Chris, thanks for the recipe and tips. I made this Friday! hi your receipe looks almost like minejust add 3 primentos pepper (seasoning peppers) if i did’nt know better i’d say you were in my kitchen spying on me good job keep it up. You can also enjoy this with a cucumber salad & hops! 2 tablespoon curry powder (your favorite) Preparing the chicken.
Stir in the ketchup and butter.
In Toronto here,. The only thing different with your recipe is that we never used ketchup in it. Anyway, I proceeded to add the sugar the way you wanted it done and it still came out perfect. My husband who is a born and raised Jamaican LOVED it. Thanks again and keep the recipes coming. I am extremely happy to be part of it. The secret to a good curry stew is to put a sliver of Goldenray salted butter to burn with the sugar. 1 (4-5 pounds) whole chicken, cut into pieces Thank you for the delicious recipe! Chris Remember that we have 25 minutes of cooking left after this point, so keep this in mind when cutting the potatoes. My mom is from Trinidad and after reviewing the recipes they are spot on.
Thank you so much for the recipe and your detailed pictures. enjoy with your favorite flatbread/Roti-naan, Paratha, pita or Trinidad Dhal Puri or over rice. 1/4 hot pepper (only if you like your food spicy) Hello, Chris! Cut or ask your butcher to cut the chicken into serving size pieces. hey! .
Keeep up the great work. Can’t wait to try some more of your recipes. Thanks for all the lovely recipes also for letting everyone know about those tasty dishes from Trinidad.
Thanks you Jay. I would love to see a video of you making a bunjal curry chicken or duck!!
[email protected]. Add some coconut milk instead of just water… about a cup rehydrated…. In Trinidad when we say stew we are generally referring to stewing meat in browning made with brown sugar and a little oil which leaves the meat with a brown colour that is very tasty. But then we will call it stew chicken. Rolling this in grease proof paper then wrapping in tin foil i poached for about 15 min simply just to hold the shape of the meat. Turn the chicken, then add in 1 to 2 cups of water. i have never done this, i will definitely try this one. Thank you for making these recipes so simple… Now i’m finally learning to make my favorite west indian foods…. I am so glad I stumbled upon this website! from Pickering, Ontario. Add water depending on the consistency you wish. thanks for your kind comments and continued support. What type of sugar is most affordable and readily available in T&T? I don’t have to guess how it tasted. Can I come over to your home when I’m in Canada? Thanks! I used to fry the curry in the oil with sugar and garlic but now I shall use the marinating method. Place chicken on a plate. This is a lovely dish with so much that one can interchange with…. To cut colries and fat even more the vegetable oil can even be eliminated just put the sugar to brown in the pot and then throw in the chicken then add the cocnut milk etc.. OMG was this ever good! So what exactly is the difference between regular curry chicken and curry stew chicken??? Add the chicken pieces, and brown quickly while turning continuously. i never heard of curry and stew together.I can't wait to try it as trini stew chicken is de best
The Creole guide to dining in Barbados led me to your website (researched the different foods!)
Made curry chicken last night for my family and it was AWESOME!!!! Your recipes are fantastic. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. .-= Chris´s last blog ..Trinidad Pepper Sauce Recipe =-. Ent Roxanne!!!!!
The minor additions will make this recipe a new family favorite. Congrats! All my friends keep asking me when I am making it again. So glad to have found it too! Succulent herb and lemon roasted chicken. At the moment I am on assignment on a ship and can't wait to get home and fire up the pot.
https://food52.com/recipes/28551-quick-easy-trinidadian-curry-stewed-chicken oh i tried it is lovely my husband is english and wouldnt touch curry but he is hooked .well i made it for me and my son who love curry and my husband come from work and wanted a bit so i give him and now he is asking again for me to make some more so we will be haveing that for dinner today thank you love your recipes have a great day everyone xxx. 1/8 cup of White Vinegar Heat the vegetable oil in a deep pot over medium heat. Cooking this tonight again at the request of my family just like the recipe promises. Oye! Hi, Cris I have to say I lived here in the States over twenty years and going through all of your recipes I have to say so many memories are starting to surface. you’ll notice that the pot will now have some excess water in it.
The only difference is that I mix the green onion cilantro garlic onion salt and pepper....along with fresh thyme in a food processor with about 1T olive oil till it becomes a paste. Re: Neera, thanks for the suggestion, I’m sure it brightens up the finished dish well. Watch out as it may splatter a little. Just joined your web site tell you mom thanks for the recipes and thanks to you for cooking them on youtube.
Hey Chris I tried the plaited bread my first time ever making bread came out great thank you….you’re doing an awesome job in getting our Caribbean cooking out there. 2 Red Peppers – Chopped for blending We served it with coconut rice which is a very nice compliment. Required fields are marked *. 2 cloves of garlic – thinly sliced or crushed Hi Chris your chicken has a beautiful colour, I have the same problem with my boys one like curry and one like stew, so the curry stew works out great.
Last time I tried an extra large habanero and to tone it down, I added a can of coconut milk instead of the water at the end… you have to try that! You guys rocks!! great traditional recipe! Instead of seasoning the chicken with the curry powder, she would, in a small bowl mix the curry with a little water, creating a not so thick paste.
I cook this just 2 Sundays ago, but I cal it "Dougla Chicken" lol!
And yes.. a salad is a MUST . Seriously. HER MISTAKE. What did I miss out onDr. Very lucky to have found this site. We brown just like the recipe said but even even longer than two minutes don't be afraid to really brown as long as you stir it and it does not burn, however I personally use about two tablespoons of sugar or you can also use a few drops of browning such as Benjamin's which comes in a bottle (it is caramelized sugar) or Gravy Master. For anyone I didn’t respond to individually, THANKS for taking the time to comment, please coming back and do share the link with your friends.
Thanks, nice.. my twist is that some times i add a piece of clove when cooking the curry adds great taste and smells fantastic .. also chicken can be saesoned with gera powder with ginger .. gives it a kick.
is it evaporated milk?
She’s more into curry chicken, but Kieana will only tolerate curry… no real love there. I love that pot!!! So glad you gave it a try and ha success. They never asked what was the green stuff. I think I'll knock my husbands socks off and make it when he gets back from his surf trip. I am new in Barbados, only arrived here beginning of August and I am in love with the food here.
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